Stowage charts for provisions to help you have fresh food for your passages. From "Hands-On Sailor" in our January 2008 issue
By
Beth A. Leonard
Updated: December 16, 2008
Food storage 368
Buying that fresh produce at the market is one thing, storing it while underway is another.Beth A. Leonard/ Www.bethandevans.com [1]
[1] Http://www.bethandevans.com/
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