Do you have a favorite sailboat recipe you’d like to share? We’d love to see it!
Send us the recipe, along with two or three photos of yourself aboard your boat.
Tell us: Why is this recipe one of your favorites?
Do you remember the first time, or another memorable time, you made the dish aboard your boat, or a fellow cruiser’s boat? Share the story with us!
Also please tell us a bit about where you cruise, with whom, as well as your boat’s design and name. For examples, please take a minute to read CW’s Sailor & Galley (formerly People & Food) on our website and in our print issues.
High-quality, digital photos are important and should be sent with your story. Images should be at least 2 MB in size. (Hint: Set your camera to its highest image-quality setting).
Your submission does not need to include photos of your finished recipe.
Email recipes to editor@cruisingworld.com subject line “Sailor & Galley.”
Payment is $150 for recipes and photos selected for use. We look forward to hearing from you!
