Sailor & Galley: A Northwest Nature’s Bounty
This rich, steaming stew from the Pacific Northwest warms chilled sailors’ bones and brings back a lifetime of memories.
This rich, steaming stew from the Pacific Northwest warms chilled sailors’ bones and brings back a lifetime of memories.
In its 150th year, the latest edition of Eldridge’s Tide and Pilot Book marks an impressive feat of continuity.
The Cruising Club of America’s annual awards included the iconic Blue Water Medal, first awarded 100 years ago, plus other recognition for adventurous use of the sea.
No matter how far away they roam, this cruising couple’s Star Cookies are a delicious way to enjoy holiday traditions on board.
Islands such as Conception, Rum Cay and San Salvador are off the beaten path and a visit there can feel like you have the place all to yourself.
When it comes to educating the kids while cruising, these parents learned that flexibility, and sometimes changing course, is key.
The coconut and mangos in this nutritious, make-ahead breakfast will transport you straight to paradise.
The year 2024 marks two anniversaries: 50 years since Cruising World was founded, and 100 since the last voyage of Bill Nutting, the man who launched it all.
Sharing the recipe for her Foolproof Focaccia is one cruiser’s way of giving thanks to fellow sailors.
However you feel about going aloft, cruisers should be familiar with safe practices for ascending their boat’s mast. Here are some tips.
Steve Brown and the crew on Novara have seen a lot. Sound strategies and detailed preparation are key to voyaging in extreme conditions.
A renowned sailor takes the helm of a Grand Banks trawler on Desolation Sound—and makes a whole new kind of memories.
This rich, steaming stew from the Pacific Northwest warms chilled sailors’ bones and brings back a lifetime of memories.
In its 150th year, the latest edition of Eldridge’s Tide and Pilot Book marks an impressive feat of continuity.
The Cruising Club of America’s annual awards included the iconic Blue Water Medal, first awarded 100 years ago, plus other recognition for adventurous use of the sea.
No matter how far away they roam, this cruising couple’s Star Cookies are a delicious way to enjoy holiday traditions on board.
Islands such as Conception, Rum Cay and San Salvador are off the beaten path and a visit there can feel like you have the place all to yourself.
When it comes to educating the kids while cruising, these parents learned that flexibility, and sometimes changing course, is key.
The coconut and mangos in this nutritious, make-ahead breakfast will transport you straight to paradise.
The year 2024 marks two anniversaries: 50 years since Cruising World was founded, and 100 since the last voyage of Bill Nutting, the man who launched it all.
Sharing the recipe for her Foolproof Focaccia is one cruiser’s way of giving thanks to fellow sailors.
However you feel about going aloft, cruisers should be familiar with safe practices for ascending their boat’s mast. Here are some tips.
Steve Brown and the crew on Novara have seen a lot. Sound strategies and detailed preparation are key to voyaging in extreme conditions.
A renowned sailor takes the helm of a Grand Banks trawler on Desolation Sound—and makes a whole new kind of memories.
Sign up for Cruising World emails to receive features on travel destinations, event listings and product reviews as well as special offers on behalf of Cruising World’s partners.
By signing up you agree to receive communications from Cruising World and select partners in accordance with our Privacy Policy. You may opt out of email messages/withdraw consent at any time.
