Quick “Soup-Sandwich Bread” Recipe
A Souped-up Loaf: This savory no-knead, no-rise bread is easy to prepare aboard.
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A Souped-up Loaf: This savory no-knead, no-rise bread is easy to prepare aboard.
Carolyn Shearlock of The Boat Galley shares a bread recipe that only takes about 5 mintues to prepare and can be varied in all sorts of ways.
Loaves and Wishes: This cruiser’s take on an old recipe fulfilled a dream of cooking aboard.
If you love a baked-aboard loaf and hate elaborate preparation, try this easy yeast bread that practically makes itself. “People & Food” from our November 2011 issue.
For someone who doesn’t like to cook, I sure am whipping up a lot of goodies these days, aren’t I?
After baking many brick-like loaves aboard, this cruiser finally came up with a surefire recipe for bread that won’t fail
Wondering what to do with all those ripe bananas? Try the loaf that made Matanchen, Mexico, famous among cruisers. (Recipe and on-line extras from “A Baja Bonanza,” May 2003).
We’re health-conscious cruisers whose motto is, “waste not, want not.” It’s always bothered us to throw away the water in the pot after we boil
A Souped-up Loaf: This savory no-knead, no-rise bread is easy to prepare aboard.
Carolyn Shearlock of The Boat Galley shares a bread recipe that only takes about 5 mintues to prepare and can be varied in all sorts of ways.
Loaves and Wishes: This cruiser’s take on an old recipe fulfilled a dream of cooking aboard.
If you love a baked-aboard loaf and hate elaborate preparation, try this easy yeast bread that practically makes itself. “People & Food” from our November 2011 issue.
For someone who doesn’t like to cook, I sure am whipping up a lot of goodies these days, aren’t I?
After baking many brick-like loaves aboard, this cruiser finally came up with a surefire recipe for bread that won’t fail
Wondering what to do with all those ripe bananas? Try the loaf that made Matanchen, Mexico, famous among cruisers. (Recipe and on-line extras from “A Baja Bonanza,” May 2003).
We’re health-conscious cruisers whose motto is, “waste not, want not.” It’s always bothered us to throw away the water in the pot after we boil
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