Marquesan Banana Delight Recipe: Dessert, Anytime!
Although most people will eat this Marquesan Banana Delight as a dessert, the crew aboard Zephyrus eat it is a special cruising breakfast.
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Although most people will eat this Marquesan Banana Delight as a dessert, the crew aboard Zephyrus eat it is a special cruising breakfast.
A visit from some Kiwi friends gives this cruising family a Sunday-morning staple: crêpes with seasonal fillings.
Bare shelves and a bachelor’s will to improvise gave birth to an Omelet Supreme.
“People and Food Online” from our July 27, 2007 CW Reckonings
This recipe appeared in the May 2006 issue of Cruising World.
This recipe appeared in the August 2005 issue of Cruising World.
Although most people will eat this Marquesan Banana Delight as a dessert, the crew aboard Zephyrus eat it is a special cruising breakfast.
A visit from some Kiwi friends gives this cruising family a Sunday-morning staple: crêpes with seasonal fillings.
Bare shelves and a bachelor’s will to improvise gave birth to an Omelet Supreme.
“People and Food Online” from our July 27, 2007 CW Reckonings
This recipe appeared in the May 2006 issue of Cruising World.
This recipe appeared in the August 2005 issue of Cruising World.
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