Christmas Chocolate Cake
Unexpected bounty in a remote place yields a terrific Christmas feast. But
these two cruisers stuck to tradition when it came time for dessert. From our December 2008 “People and Food.”
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Unexpected bounty in a remote place yields a terrific Christmas feast. But
these two cruisers stuck to tradition when it came time for dessert. From our December 2008 “People and Food.”
A cruising flotilla and its mascot find that a Christmas pie proves irresistible-for entirely different reasons. “People and Food” December 2007
These treats help the crew of a Baba 35 stay alert during a night watch. “People and Food” from our February 2008 issue
Experiment with your galley staples to call this cookie recipe your own. “People and Food Online” from our January 10, 2007, CW Reckonings
A recipe shared by a woman who eats caterpillars turns out to be delicious (and sediment-free). “People and Food Online” from our November 30, 2007, CW Reckonings
On a long-range voyage, a childhood dessert marks the culinary waypoint celebrating miles sailed and miles yet to go. “People & Food” from our March 2007 issue.
This recipe appeared in the July 2006 issue of Cruising World.
This recipe appeared in the November 2005 issue of Cruising World.
This recipe appeared in the August 2005 issue of Cruising World.
Three delicious birthday cakes that are sure to please – plus one that’ll guarantee some laughs – A People & Food Online exclusive.
A special sweet conjures memories of trailer-sailing in Mexico, where refreshing “drinking cocos” are there for the picking.
A crew loses a race, but leads the fleet with a winning dessert in Venice’s annual Cooking Cup.
Unexpected bounty in a remote place yields a terrific Christmas feast. But
these two cruisers stuck to tradition when it came time for dessert. From our December 2008 “People and Food.”
A cruising flotilla and its mascot find that a Christmas pie proves irresistible-for entirely different reasons. “People and Food” December 2007
These treats help the crew of a Baba 35 stay alert during a night watch. “People and Food” from our February 2008 issue
Experiment with your galley staples to call this cookie recipe your own. “People and Food Online” from our January 10, 2007, CW Reckonings
A recipe shared by a woman who eats caterpillars turns out to be delicious (and sediment-free). “People and Food Online” from our November 30, 2007, CW Reckonings
On a long-range voyage, a childhood dessert marks the culinary waypoint celebrating miles sailed and miles yet to go. “People & Food” from our March 2007 issue.
This recipe appeared in the July 2006 issue of Cruising World.
This recipe appeared in the November 2005 issue of Cruising World.
This recipe appeared in the August 2005 issue of Cruising World.
Three delicious birthday cakes that are sure to please – plus one that’ll guarantee some laughs – A People & Food Online exclusive.
A special sweet conjures memories of trailer-sailing in Mexico, where refreshing “drinking cocos” are there for the picking.
A crew loses a race, but leads the fleet with a winning dessert in Venice’s annual Cooking Cup.
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