Caribbean Christmas Pudding
Bring Us Some Figgy Pudding! This spin off of traditional figgy pudding and Caribbean black cake is perfect for Christmas as cruisers.
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Bring Us Some Figgy Pudding! This spin off of traditional figgy pudding and Caribbean black cake is perfect for Christmas as cruisers.
Taste Those Tomatoes! This traditional summer-and-fall Greek dish is a versatile option for any cruiser.
Loaves and Wishes: This cruiser’s take on an old recipe fulfilled a dream of cooking aboard.
While cruising the coast of Mexico, the crew of Outrider came up with this recipe for a creamy, spicy chicken concoction.
Although most people will eat this Marquesan Banana Delight as a dessert, the crew aboard Zephyrus eat it is a special cruising breakfast.
A visit from some Kiwi friends gives this cruising family a Sunday-morning staple: crêpes with seasonal fillings.
After an extended ocean passage, these cruisers find themselves craving beef—but the local delicacy of salmon cakes they discover is even better. People and Food from our January 2013 issue.
Easy to pick and harvest, mussels abound on many of the world’s rocky coastlines. For this cruising family, collecting dinner takes less time than preparing it. People & Food from our July 2012 issue.
In the working port of Gloucester, Massachusetts, visiting cruisers find more than one taste of the genuine hospitality that makes it a sailors’ favorite. “People & Food” from our May 2012 issue.
Bring Us Some Figgy Pudding! This spin off of traditional figgy pudding and Caribbean black cake is perfect for Christmas as cruisers.
Taste Those Tomatoes! This traditional summer-and-fall Greek dish is a versatile option for any cruiser.
Loaves and Wishes: This cruiser’s take on an old recipe fulfilled a dream of cooking aboard.
While cruising the coast of Mexico, the crew of Outrider came up with this recipe for a creamy, spicy chicken concoction.
Although most people will eat this Marquesan Banana Delight as a dessert, the crew aboard Zephyrus eat it is a special cruising breakfast.
A visit from some Kiwi friends gives this cruising family a Sunday-morning staple: crêpes with seasonal fillings.
After an extended ocean passage, these cruisers find themselves craving beef—but the local delicacy of salmon cakes they discover is even better. People and Food from our January 2013 issue.
Easy to pick and harvest, mussels abound on many of the world’s rocky coastlines. For this cruising family, collecting dinner takes less time than preparing it. People & Food from our July 2012 issue.
In the working port of Gloucester, Massachusetts, visiting cruisers find more than one taste of the genuine hospitality that makes it a sailors’ favorite. “People & Food” from our May 2012 issue.
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