I suspected that the crew had invented the tuna bake dish just to use up our last provisions, but they assured me that it was a much-loved local favorite.
While we have easy access to stores and supplies in Mexico, I’m canning like a prepper and dreaming of remote islands.
Most bareboats have a barbecue grill in the cockpit and grilling is perfect for no-fuss dinners on charter.
The baking crumble filled the salon with the buttery aroma of fruit and cinnamon, transforming our chilly cabin into a warm, cozy refuge.
The flavors of spiced ground beef and creamy white sauce lingered in our memories for years.
This briny green shoot, found just above the high-tide line, adds a zing to seafood and stir-fry.
Family traditions can carry on, no matter where you are in the world.
Would you like to be featured in Sailor & Galley? CW is looking for tasty stories from cruisers near and far.
As I prepared to saute the fish, I had a moment of panic: I was out of cooking oil. Then, I thought of mayonnaise.
Adapting Greek recipes to make them boat-friendly and adding personal touches to the meals are this charter veteran’s secrets to keeping guests happy.
These tried-and-true recipes are boater-tested and family-approved.
This one-pot meal warms the bones when the weather won’t cooperate, and is a great make-ahead dish for offshore passages.
I suspected that the crew had invented the tuna bake dish just to use up our last provisions, but they assured me that it was a much-loved local favorite.
While we have easy access to stores and supplies in Mexico, I’m canning like a prepper and dreaming of remote islands.
Most bareboats have a barbecue grill in the cockpit and grilling is perfect for no-fuss dinners on charter.
The baking crumble filled the salon with the buttery aroma of fruit and cinnamon, transforming our chilly cabin into a warm, cozy refuge.
The flavors of spiced ground beef and creamy white sauce lingered in our memories for years.
This briny green shoot, found just above the high-tide line, adds a zing to seafood and stir-fry.
Family traditions can carry on, no matter where you are in the world.
Would you like to be featured in Sailor & Galley? CW is looking for tasty stories from cruisers near and far.
As I prepared to saute the fish, I had a moment of panic: I was out of cooking oil. Then, I thought of mayonnaise.
Adapting Greek recipes to make them boat-friendly and adding personal touches to the meals are this charter veteran’s secrets to keeping guests happy.
These tried-and-true recipes are boater-tested and family-approved.
This one-pot meal warms the bones when the weather won’t cooperate, and is a great make-ahead dish for offshore passages.
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