Sailing Totem: Is an Instant Pot Worth It?
For the crew on Totem, an Instant Pot is worth the space in the galley—and the Giffords like the ability to set it and forget it.
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For the crew on Totem, an Instant Pot is worth the space in the galley—and the Giffords like the ability to set it and forget it.
A bowl of hot soup is a cold-weather sailor’s best friend.
What do you do when all the bananas onboard inevitably ripen at the same time?
Baking bread pudding, especially the chocolate variety, warms the cabin while cruising Alaska.
Supplies running low aboard? This tasty dish can be prepared with minimal ingredients.
Try this recipe for the ultimate Cheeseburger in Paradise.
This versatile egg dish is easy to make and can be served any time of day.
Have some fresh veggies aboard? Try this tasty meal with an Asian twist.
Whip up this galley-friendly fish cake recipe for a tasty appetizer or lunch.
Celebrating a holiday aboard? Try this easy, tasty turkey recipe.
Simple and satisfying, this classic soup is perfect for a lunch on the hook.
This easy, Italian comfort-food classic is a tasty way to warm up after a day on the water.
For the crew on Totem, an Instant Pot is worth the space in the galley—and the Giffords like the ability to set it and forget it.
A bowl of hot soup is a cold-weather sailor’s best friend.
What do you do when all the bananas onboard inevitably ripen at the same time?
Baking bread pudding, especially the chocolate variety, warms the cabin while cruising Alaska.
Supplies running low aboard? This tasty dish can be prepared with minimal ingredients.
Try this recipe for the ultimate Cheeseburger in Paradise.
This versatile egg dish is easy to make and can be served any time of day.
Have some fresh veggies aboard? Try this tasty meal with an Asian twist.
Whip up this galley-friendly fish cake recipe for a tasty appetizer or lunch.
Celebrating a holiday aboard? Try this easy, tasty turkey recipe.
Simple and satisfying, this classic soup is perfect for a lunch on the hook.
This easy, Italian comfort-food classic is a tasty way to warm up after a day on the water.
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