Create a Crêpe
A visit from some Kiwi friends gives this cruising family a Sunday-morning staple: crêpes with seasonal fillings.
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A visit from some Kiwi friends gives this cruising family a Sunday-morning staple: crêpes with seasonal fillings.
“Tikka” is a Hindi term for marinated and skewered meat. This aromatic recipe works equally well with shrimp or chicken!
After an extended ocean passage, these cruisers find themselves craving beef—but the local delicacy of salmon cakes they discover is even better. People and Food from our January 2013 issue.
At a Jamaican market, chatty locals lead a cruiser to the recipe for a delicious island Christmas brew. From our December 2012 issue.
Preparing a Thanksgiving feast on board takes planning and ingenuity—especially when the bird’s too big for the oven! This cruising cook came up with a delicious solution.
The generosity of a shoreside friend results in a cache of garden veggies and a dish so delicious it might make you swoon. People & Food from our October 2012 issue.
A foray into a French outdoor market yields both an unexpected surprise as well as ingredients for an easy, warming meal. People and Food from our September 2012 issue.
A delay in a Newfoundland harbor allows this sailor time to forage for a wild and delicious local fruit. “People & Food” from our August 2012 issue.
Easy to pick and harvest, mussels abound on many of the world’s rocky coastlines. For this cruising family, collecting dinner takes less time than preparing it. People & Food from our July 2012 issue.
Unlike the fruit shortage that prompted the popular song, aboard Outrider, a supply of bananas saves the day—and the dinner. “People & Food” from our June 2012 issue.
In the working port of Gloucester, Massachusetts, visiting cruisers find more than one taste of the genuine hospitality that makes it a sailors’ favorite. “People & Food” from our May 2012 issue.
After tense, chilly sailing on waters blanketed by fog, these sailors craved a warm, nourishing lunch. “People & Food” from our April 2012 issue.
A visit from some Kiwi friends gives this cruising family a Sunday-morning staple: crêpes with seasonal fillings.
“Tikka” is a Hindi term for marinated and skewered meat. This aromatic recipe works equally well with shrimp or chicken!
After an extended ocean passage, these cruisers find themselves craving beef—but the local delicacy of salmon cakes they discover is even better. People and Food from our January 2013 issue.
At a Jamaican market, chatty locals lead a cruiser to the recipe for a delicious island Christmas brew. From our December 2012 issue.
Preparing a Thanksgiving feast on board takes planning and ingenuity—especially when the bird’s too big for the oven! This cruising cook came up with a delicious solution.
The generosity of a shoreside friend results in a cache of garden veggies and a dish so delicious it might make you swoon. People & Food from our October 2012 issue.
A foray into a French outdoor market yields both an unexpected surprise as well as ingredients for an easy, warming meal. People and Food from our September 2012 issue.
A delay in a Newfoundland harbor allows this sailor time to forage for a wild and delicious local fruit. “People & Food” from our August 2012 issue.
Easy to pick and harvest, mussels abound on many of the world’s rocky coastlines. For this cruising family, collecting dinner takes less time than preparing it. People & Food from our July 2012 issue.
Unlike the fruit shortage that prompted the popular song, aboard Outrider, a supply of bananas saves the day—and the dinner. “People & Food” from our June 2012 issue.
In the working port of Gloucester, Massachusetts, visiting cruisers find more than one taste of the genuine hospitality that makes it a sailors’ favorite. “People & Food” from our May 2012 issue.
After tense, chilly sailing on waters blanketed by fog, these sailors craved a warm, nourishing lunch. “People & Food” from our April 2012 issue.
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