Call It Appy Hour!
With this lip-smacking-good shipboard smorgasbord in a jar, the focus will be on the treats, not on the cocktails. “People & Food” from our March 2012 issue.
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With this lip-smacking-good shipboard smorgasbord in a jar, the focus will be on the treats, not on the cocktails. “People & Food” from our March 2012 issue.
In an anchorage far from fresh produce, the veggie boat’s impending arrival sets all the sailors on edge. Two cruisers discover that while it doesn’t pay to be last, a friend’s recipe can save the day. “People & Food” from our February 2012 issue.
Whether you use the booze or not, these no-bake cookies will send you over the moon. “People and Food” from our December 2011 issue.
With this lip-smacking-good shipboard smorgasbord in a jar, the focus will be on the treats, not on the cocktails. “People & Food” from our March 2012 issue.
In an anchorage far from fresh produce, the veggie boat’s impending arrival sets all the sailors on edge. Two cruisers discover that while it doesn’t pay to be last, a friend’s recipe can save the day. “People & Food” from our February 2012 issue.
Whether you use the booze or not, these no-bake cookies will send you over the moon. “People and Food” from our December 2011 issue.
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