Sailor & Galley: Easy Pink Aioli Dip
When provisioning in French Polynesia goes awry, these sailors turn a faux pas into a tasty hors d’oeuvre.
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When provisioning in French Polynesia goes awry, these sailors turn a faux pas into a tasty hors d’oeuvre.
An Australian cruising family finds moments of richness and culinary delight after a challenging passage.
Whether you’re a dedicated sleeper, an early riser or a morning grump, this sweet treat will start any day underway on a high note.
With this recipe, you can indulge in a tasty homemade treat wherever you may roam.
This piquant dish provides a perfect meal after an overnight trek offshore.
After a medically mandated gluten-free diet left these sailors pining for good bread, they came up with their own winning recipe.
This creamy rice porridge is guaranteed to sate your hunger and banish rainy-day or rough-passage blahs.
The baking crumble filled the salon with the buttery aroma of fruit and cinnamon, transforming our chilly cabin into a warm, cozy refuge.
What do you do when all the bananas onboard inevitably ripen at the same time?
This versatile egg dish is easy to make and can be served any time of day.
For most sailors, good coffee is as important as good rum. Here are the ways CW readers brew a superior cup of joe on board.
Use this sample shopping/provisioning list to start planning your next voyage.
When provisioning in French Polynesia goes awry, these sailors turn a faux pas into a tasty hors d’oeuvre.
An Australian cruising family finds moments of richness and culinary delight after a challenging passage.
Whether you’re a dedicated sleeper, an early riser or a morning grump, this sweet treat will start any day underway on a high note.
With this recipe, you can indulge in a tasty homemade treat wherever you may roam.
This piquant dish provides a perfect meal after an overnight trek offshore.
After a medically mandated gluten-free diet left these sailors pining for good bread, they came up with their own winning recipe.
This creamy rice porridge is guaranteed to sate your hunger and banish rainy-day or rough-passage blahs.
The baking crumble filled the salon with the buttery aroma of fruit and cinnamon, transforming our chilly cabin into a warm, cozy refuge.
What do you do when all the bananas onboard inevitably ripen at the same time?
This versatile egg dish is easy to make and can be served any time of day.
For most sailors, good coffee is as important as good rum. Here are the ways CW readers brew a superior cup of joe on board.
Use this sample shopping/provisioning list to start planning your next voyage.
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