Easy, Breezy Shrimp
If you’re a boat cook with a dinner schedule to keep, try this technique for ahead-of-time prep work that lets you enjoy the fun on deck. People & Food from our September 2011 issue.
Menu
If you’re a boat cook with a dinner schedule to keep, try this technique for ahead-of-time prep work that lets you enjoy the fun on deck. People & Food from our September 2011 issue.
Onboard cooking with fresh stores is ideal, but if circumstances prevent it, every cook should carry backup provisions.
Rate the recipes featured in Cruising World and share your own
If you’re a leisure-time cruiser with a backyard garden, make use of the harvest from home on your next sailing getaway.
When you are trying to limit cooking fuel use or time in the galley, a thermos can be your best friend.
Bare shelves and a bachelor’s will to improvise gave birth to an Omelet Supreme.
This delicious, nutritious Indonesian classic can be prepared before long passages and refrigerated. Simply reheat when hunger strikes.
This condiment and preservative, in all its forms and flavors, may also be the onboard cook’s best “multipurpose tool.”
Necessity is indeed the mother of invention, and it prompted this cruising cook to look at canned corned beef in a whole new light.
This fruity, chocolatey dessert, which is perfect for Valentine’s Day, earned its name during a new-boat christening.
At a lively agricultural fair, two cruisers find good information, pleasant people, and garden-fresh tastes of both the islands and home.
This cruising family is addicted to delicious homemade pies, and for toppings, they’ll try anything from lobster to lamb.
If you’re a boat cook with a dinner schedule to keep, try this technique for ahead-of-time prep work that lets you enjoy the fun on deck. People & Food from our September 2011 issue.
Onboard cooking with fresh stores is ideal, but if circumstances prevent it, every cook should carry backup provisions.
Rate the recipes featured in Cruising World and share your own
If you’re a leisure-time cruiser with a backyard garden, make use of the harvest from home on your next sailing getaway.
When you are trying to limit cooking fuel use or time in the galley, a thermos can be your best friend.
Bare shelves and a bachelor’s will to improvise gave birth to an Omelet Supreme.
This delicious, nutritious Indonesian classic can be prepared before long passages and refrigerated. Simply reheat when hunger strikes.
This condiment and preservative, in all its forms and flavors, may also be the onboard cook’s best “multipurpose tool.”
Necessity is indeed the mother of invention, and it prompted this cruising cook to look at canned corned beef in a whole new light.
This fruity, chocolatey dessert, which is perfect for Valentine’s Day, earned its name during a new-boat christening.
At a lively agricultural fair, two cruisers find good information, pleasant people, and garden-fresh tastes of both the islands and home.
This cruising family is addicted to delicious homemade pies, and for toppings, they’ll try anything from lobster to lamb.
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