Sailor & Galley: For the Love of Baking
Sharing the recipe for her Foolproof Focaccia is one cruiser’s way of giving thanks to fellow sailors.
Menu
Sharing the recipe for her Foolproof Focaccia is one cruiser’s way of giving thanks to fellow sailors.
An ancient Greek deity serves up a fine spring day to one charter crew and inspires an exquisite cocktail.
As we cruise south from New England, we adjust our diet, enjoying crab cakes in Maryland, shrimp in the Carolinas, and the local catch in Florida and the Bahamas.
Soft tortillas are blank canvases one can fill with whatever ingredients are on board.
I suspected that the crew had invented the tuna bake dish just to use up our last provisions, but they assured me that it was a much-loved local favorite.
While we have easy access to stores and supplies in Mexico, I’m canning like a prepper and dreaming of remote islands.
Most bareboats have a barbecue grill in the cockpit and grilling is perfect for no-fuss dinners on charter.
The baking crumble filled the salon with the buttery aroma of fruit and cinnamon, transforming our chilly cabin into a warm, cozy refuge.
The flavors of spiced ground beef and creamy white sauce lingered in our memories for years.
This briny green shoot, found just above the high-tide line, adds a zing to seafood and stir-fry.
Family traditions can carry on, no matter where you are in the world.
Would you like to be featured in Sailor & Galley? CW is looking for tasty stories from cruisers near and far.
Sharing the recipe for her Foolproof Focaccia is one cruiser’s way of giving thanks to fellow sailors.
An ancient Greek deity serves up a fine spring day to one charter crew and inspires an exquisite cocktail.
As we cruise south from New England, we adjust our diet, enjoying crab cakes in Maryland, shrimp in the Carolinas, and the local catch in Florida and the Bahamas.
Soft tortillas are blank canvases one can fill with whatever ingredients are on board.
I suspected that the crew had invented the tuna bake dish just to use up our last provisions, but they assured me that it was a much-loved local favorite.
While we have easy access to stores and supplies in Mexico, I’m canning like a prepper and dreaming of remote islands.
Most bareboats have a barbecue grill in the cockpit and grilling is perfect for no-fuss dinners on charter.
The baking crumble filled the salon with the buttery aroma of fruit and cinnamon, transforming our chilly cabin into a warm, cozy refuge.
The flavors of spiced ground beef and creamy white sauce lingered in our memories for years.
This briny green shoot, found just above the high-tide line, adds a zing to seafood and stir-fry.
Family traditions can carry on, no matter where you are in the world.
Would you like to be featured in Sailor & Galley? CW is looking for tasty stories from cruisers near and far.
Sign up for Cruising World emails to receive features on travel destinations, event listings and product reviews as well as special offers on behalf of Cruising World’s partners.
By signing up you agree to receive communications from Cruising World and select partners in accordance with our Privacy Policy. You may opt out of email messages/withdraw consent at any time.
