Galley Recipe: Tuscan Bean Soup
This easy, Italian comfort-food classic is a tasty way to warm up after a day on the water.
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This easy, Italian comfort-food classic is a tasty way to warm up after a day on the water.
Looking for the ultimate comfort food after a day on the water? This macaroni and cheese recipe can easily be prepared in the galley.
These simple ingredients combine to make a tasty salad or salsa.
Looking for a galley-friendly chicken recipe that’s well-suited for entertaining company? Check out this updated version of an old classic.
This easy Lime Bar dessert recipe is perfect for a party.
Nothing beats a freshly caught Alaska salmon for dinner.
When the temperatures heat up, try this cool appetizer.
This no-bake tropical treat is a perfect dessert for when you have an abundance of mangoes.
For days spent at a dock, here’s a meal that can cook itself while you’re busy with boat chores.
A savory, spicy snack.
“The fact that he bakes on a 1992 Italian-built sailboat with a propane tank that requires a constant eye and no watermaker only adds to the mystique of the final product.”
A galley-friendly take on a San Francisco treat
This easy, Italian comfort-food classic is a tasty way to warm up after a day on the water.
Looking for the ultimate comfort food after a day on the water? This macaroni and cheese recipe can easily be prepared in the galley.
These simple ingredients combine to make a tasty salad or salsa.
Looking for a galley-friendly chicken recipe that’s well-suited for entertaining company? Check out this updated version of an old classic.
This easy Lime Bar dessert recipe is perfect for a party.
Nothing beats a freshly caught Alaska salmon for dinner.
When the temperatures heat up, try this cool appetizer.
This no-bake tropical treat is a perfect dessert for when you have an abundance of mangoes.
For days spent at a dock, here’s a meal that can cook itself while you’re busy with boat chores.
A savory, spicy snack.
“The fact that he bakes on a 1992 Italian-built sailboat with a propane tank that requires a constant eye and no watermaker only adds to the mystique of the final product.”
A galley-friendly take on a San Francisco treat
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