People and Food: Offshore Banana Pancakes
Need a morale-boosting breakfast for your crew? Try this!
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Need a morale-boosting breakfast for your crew? Try this!
Look no further for a simple, tasty and galley-friendly holiday liqueur.
Look no further for an easy and delicious pasta sauce that you can make in the galley.
This pasta dish is easy to make after a day of sailing and will satisfy a hungry crew.
This Greek dish is easy to prepare on a sailboat.
Perfect as an app or even a meal, these nachos are simple to make in the galley.
Tender beef doesn’t have to be complicated
This easy seared tuna recipe will have your crew dreaming of the tropics.
Simple and easy to prepare both underway or at anchor, this dish is the perfect comfort food after a long sail.
A delicious fresh salad is always easy to prepare on board.
Veteran voyager Lin Pardey shares three of her favorite recipes.
If you’re sailing the Caribbean’s Grenadine islands, Mayreau is worth a stop, for more reasons than one. From “People and Food” from our April 2009 issue
Need a morale-boosting breakfast for your crew? Try this!
Look no further for a simple, tasty and galley-friendly holiday liqueur.
Look no further for an easy and delicious pasta sauce that you can make in the galley.
This pasta dish is easy to make after a day of sailing and will satisfy a hungry crew.
This Greek dish is easy to prepare on a sailboat.
Perfect as an app or even a meal, these nachos are simple to make in the galley.
Tender beef doesn’t have to be complicated
This easy seared tuna recipe will have your crew dreaming of the tropics.
Simple and easy to prepare both underway or at anchor, this dish is the perfect comfort food after a long sail.
A delicious fresh salad is always easy to prepare on board.
Veteran voyager Lin Pardey shares three of her favorite recipes.
If you’re sailing the Caribbean’s Grenadine islands, Mayreau is worth a stop, for more reasons than one. From “People and Food” from our April 2009 issue
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